What's on the menu?
Lunch
Evening
Specials
Lunch
LUNCH
SERVED DAILY 12 – 2PM
STARTERS
Aubergine pate,
garden rhubarb and apple chutney, walnut toast 10.50
garden rhubarb and apple chutney, walnut toast 10.50
‘Proper’ prawn cocktail,
spelt bread and butter 13.50
spelt bread and butter 13.50
Beetroot and East Yorkshire gin cured salmon,
pickled cucumber, apple, Lindisfarne oyster fritter, garden herbs 14.50
pickled cucumber, apple, Lindisfarne oyster fritter, garden herbs 14.50
Heritage tomato salad,
avocado, mozzarella, garden lovage pesto, sourdough croutes V 12.50
avocado, mozzarella, garden lovage pesto, sourdough croutes V 12.50
MAINS
Cauliflower steak with Yorkshire Dales cheddar,
beer, barley and broad bean risotto, summer vegetables, nettle and mint sauce 26.50
Taste of India,
warm-spiced lentil curry, with cumin, garlic, coconut and chili. Served With Bahtura and basmati rice. 21.00
The Humble Pig fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Roast pumpkin selection,
braised peas and lettuce, champ potato, pickled baby mushrooms, smoked bacon veloute, summer truffle 24.50
braised peas and lettuce, champ potato, pickled baby mushrooms, smoked bacon veloute, summer truffle 24.50
Risotto of Provencal vegetables,
grilled Yellison goat’s cheese, golden oregano V 19.50
grilled Yellison goat’s cheese, golden oregano V 19.50
Humble’s veggie sausages ,
bubble and squeak, InnSpire ale, sage and onion gravy V 17.50
bubble and squeak, InnSpire ale, sage and onion gravy V 17.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
SANDWICHES
Seared Beyond steak with slow cooked onions 10.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 10.00
Mature cheddar rarebit on toast with tomato chutney 9.00
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Braised peas and lettuce with pancetta 4.50
Cardamom glazed carrots 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50
Blackboard specials also available
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, we pride ourselves on our ability to cater to your individual needs. Please speak to a member of staff to discuss your requirements.
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, we pride ourselves on our ability to cater to your individual needs. Please speak to a member of staff to discuss your requirements.
Evening
EVENING
SERVED DAILY 5 – 9PM
STARTERS
Aubergine pate,
garden rhubarb and apple chutney, walnut toast 10.50
garden rhubarb and apple chutney, walnut toast 10.50
‘Proper’ prawn cocktail,
spelt bread and butter 13.50
spelt bread and butter 13.50
Beetroot and East Yorkshire gin cured salmon,
pickled cucumber, apple, Lindisfarne oyster fritter, garden herbs 14.50
pickled cucumber, apple, Lindisfarne oyster fritter, garden herbs 14.50
Heritage tomato salad,
avocado, mozzarella, garden lovage pesto, sourdough croutes V 12.50
avocado, mozzarella, garden lovage pesto, sourdough croutes V 12.50
MAINS
Cauliflower steak with Yorkshire Dales cheddar,
beer, barley and broad bean risotto, summer vegetables, nettle and mint sauce 26.50
Taste of India,
warm-spiced lentil curry, with cumin, garlic, coconut and chili. Served With Bahtura and basmati rice. 21.00
The Humble Pig fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Roast pumpkin selection,
braised peas and lettuce, champ potato, pickled baby mushrooms, smoked bacon veloute, summer truffle 24.50
braised peas and lettuce, champ potato, pickled baby mushrooms, smoked bacon veloute, summer truffle 24.50
Risotto of Provencal vegetables,
grilled Yellison goat’s cheese, golden oregano V 19.50
grilled Yellison goat’s cheese, golden oregano V 19.50
Humble’s veggie sausages ,
bubble and squeak, InnSpire ale, sage and onion gravy V 17.50
bubble and squeak, InnSpire ale, sage and onion gravy V 17.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
SANDWICHES
Seared Beyond steak with slow cooked onions 10.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 10.00
Mature cheddar rarebit on toast with tomato chutney 9.00
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Braised peas and lettuce with pancetta 4.50
Cardamom glazed carrots 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50
Blackboard specials also available
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, we pride ourselves on our ability to cater to your individual needs. Please speak to a member of staff to discuss your requirements.
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, we pride ourselves on our ability to cater to your individual needs. Please speak to a member of staff to discuss your requirements.
Specials
SPECIALS
For an unforgettable taste
SERVED DAILY 12 – 9PM
STARTERS
Aubergine pate,
garden rhubarb and apple chutney, walnut toast 10.50
garden rhubarb and apple chutney, walnut toast 10.50
‘Proper’ prawn cocktail,
spelt bread and butter 13.50
spelt bread and butter 13.50
Beetroot and East Yorkshire gin cured salmon,
pickled cucumber, apple, Lindisfarne oyster fritter, garden herbs 14.50
pickled cucumber, apple, Lindisfarne oyster fritter, garden herbs 14.50
Heritage tomato salad,
avocado, mozzarella, garden lovage pesto, sourdough croutes V 12.50
avocado, mozzarella, garden lovage pesto, sourdough croutes V 12.50
MAINS
Cauliflower steak with Yorkshire Dales cheddar,
beer, barley and broad bean risotto, summer vegetables, nettle and mint sauce 26.50
Taste of India,
warm-spiced lentil curry, with cumin, garlic, coconut and chili. Served With Bahtura and basmati rice. 21.00
The Humble Pig fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Roast pumpkin selection,
braised peas and lettuce, champ potato, pickled baby mushrooms, smoked bacon veloute, summer truffle 24.50
braised peas and lettuce, champ potato, pickled baby mushrooms, smoked bacon veloute, summer truffle 24.50
Risotto of Provencal vegetables,
grilled Yellison goat’s cheese, golden oregano V 19.50
grilled Yellison goat’s cheese, golden oregano V 19.50
Humble’s veggie sausages ,
bubble and squeak, InnSpire ale, sage and onion gravy V 17.50
bubble and squeak, InnSpire ale, sage and onion gravy V 17.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
SANDWICHES
Seared Beyond steak with slow cooked onions 10.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 10.00
Mature cheddar rarebit on toast with tomato chutney 9.00
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Braised peas and lettuce with pancetta 4.50
Cardamom glazed carrots 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50
Blackboard specials also available
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, we pride ourselves on our ability to cater to your individual needs. Please speak to a member of staff to discuss your requirements.
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, we pride ourselves on our ability to cater to your individual needs. Please speak to a member of staff to discuss your requirements.